Aging of craft durum wheat beer fermented with sourdough...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 01 Vol. 65

Aging of craft durum wheat beer fermented with sourdough yeasts

Mascia, Ilaria, Fadda, Costantino, Karabín, Marcel, Dostálek, Pavel, Del Caro, Alessandra
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Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.08.026
Date:
January, 2016
File:
PDF, 830 KB
english, 2016
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