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Aging of craft durum wheat beer fermented with sourdough yeasts
Mascia, Ilaria, Fadda, Costantino, Karabín, Marcel, Dostálek, Pavel, Del Caro, AlessandraVolume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.08.026
Date:
January, 2016
File:
PDF, 830 KB
english, 2016