Optimization of polyphenol recovery from mango peel...

Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design

Geerkens, Christian Hubert, Matejka, Anna Elisabeth, Schweiggert, Ralf Martin, Kammerer, Dietmar Rolf, Carle, Reinhold
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Volume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2489-8
Date:
November, 2015
File:
PDF, 582 KB
english, 2015
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