Effect of High-Pressure Processing of Atlantic Mackerel...

Food and Bioprocess Technology 2015 / 10 Vol. 8; Iss. 10

Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage

Pazos, Manuel, Méndez, Lucía, Fidalgo, Liliana, Vázquez, Manuel, Antonio Torres, J., Aubourg, Santiago P., Saraiva, Jorge A.
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1567-z
Date:
October, 2015
File:
PDF, 2.04 MB
english, 2015
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