![](/img/cover-not-exists.png)
Natural eating behavior of two types of hydrocolloid gels as measured by electromyography: Quantitative analysis of mouthful size effects
Kohyama, Kaoru, Hayakawa, Fumiyo, Gao, Zhihong, Ishihara, Sayaka, Funami, Takahiro, Nishinari, KatsuyoshiVolume:
52
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.07.004
Date:
January, 2016
File:
PDF, 721 KB
english, 2016