Application of the QuEChERS procedure and LC–MS/MS for the...

Journal of Food Composition and Analysis 2015 / 12 Vol. 44

Application of the QuEChERS procedure and LC–MS/MS for the assessment of neonicotinoid insecticide residues in cocoa beans and shells

Dankyi, Enock, Carboo, Derick, Gordon, Chris, Fomsgaard, Inge S.
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Volume:
44
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2015.09.002
Date:
December, 2015
File:
PDF, 1.24 MB
english, 2015
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