Gene regulation in Aspergillus oryzae promotes hyphal growth and flavor formation in soy sauce koji
Zhao, Guozhong, Yao, Yunping, Hao, Guangfei, Fang, Dongsheng, Yin, Boxing, Cao, Xiaohong, Chen, WeiVolume:
5
Year:
2015
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c4ra16819d
File:
PDF, 537 KB
english, 2015