Breadmaking Quality of Selected Durum Wheat Genotypes and Its Relationship with High Molecular Weight Glutenin Subunits Allelic Variation and Gluten Protein Polymeric Composition
Ammar, Karim, Kronstad, Warren E., Morris, Craig F.Volume:
77
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2000.77.2.230
Date:
March, 2000
File:
PDF, 64 KB
english, 2000