Comparison of Moisture Sorption Isotherms and Quality...

International Journal of Food Engineering 2015 / 01 Vol. 11; Iss. 4

Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone

Chun, Ji-Yeon, Jo, Yeon-Ji, Shim, Jun-Bo, Min, Sang-Gi, Hong, Geun-Pyo
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Volume:
11
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2015-0014
Date:
January, 2015
File:
PDF, 1.16 MB
english, 2015
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