Correlation of Electrical Conductivity and Thermal...

International Journal of Food Engineering 2011 / 01 Vol. 7; Iss. 5

Correlation of Electrical Conductivity and Thermal Properties of Native Starch during Ohmic Heating

Wong, Lam-Lam, Xu, Yong-Wei, Lu, Zhan-Hui, Li, Li-Te
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Volume:
7
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.2228
Date:
January, 2011
File:
PDF, 328 KB
english, 2011
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