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Development of a liquid chromatography–electrospray ionization–tandem mass spectrometry method for the simultaneous analysis of intact glucosinolates and isothiocyanates in Brassicaceae seeds and functional foods
Franco, P., Spinozzi, S., Pagnotta, E., Lazzeri, L., Ugolini, L., Camborata, C., Roda, A.Language:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2015.09.001
Date:
September, 2015
File:
PDF, 820 KB
english, 2015