Exposure to air accelerates the gelation of gelatin: Steady...

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International Journal of Food Properties 2015 / 04

Exposure to air accelerates the gelation of gelatin: Steady and dynamic shear rheological characterization to see the effect of air on the strength of gelatin gel

Karaman, Safa, Cengiz, Ebubekir, Kayacier, Ahmed, Dogan, Mahmut
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1012726
Date:
April, 2015
File:
PDF, 1.33 MB
english, 2015
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