The Antioxidant Effect of Plums and Polyphenolic Compounds Against H 2 O 2 -Induced Oxidative Stress in Mouse Blood Granulocytes
Bouayed, Jaouad, Rammal, Hassan, Dicko, Amadou, Younos, Chafique, Soulimani, RachidVolume:
12
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2008.0165
Date:
August, 2009
File:
PDF, 31.78 MB
english, 2009