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Characterization of Waxy Rice Cakes ( Mochi ) with Rapid Hardening Quality by Instrumental and Sensory Methods
Sasaki, Tomoko, Hayakawa, Fumiyo, Suzuki, Yasuhiro, Suzuki, Keitaro, Okamoto, Kazuyuki, Kohyama, KaoruVolume:
90
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-05-12-0058-R
Date:
March, 2013
File:
PDF, 247 KB
english, 2013