Potential use of visible reflectance spectra to predict...

Journal of Food Engineering 2016 / 01 Vol. 169

Potential use of visible reflectance spectra to predict lipid oxidation of rabbit meat

Cifuni, Giulia Francesca, Contò, Michela, Failla, Sebastiana
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Volume:
169
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.08.029
Date:
January, 2016
File:
PDF, 795 KB
english, 2016
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