Methodology to decrease the energy demands in wine...

Computers and Electronics in Agriculture 2015 / 09 Vol. 117

Methodology to decrease the energy demands in wine production using cold pre-fermentation

Celorrio, R., Martínez, E., Saenz-Díez, J.C., Jiménez, E., Blanco, J.
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Volume:
117
Language:
english
Journal:
Computers and Electronics in Agriculture
DOI:
10.1016/j.compag.2015.08.009
Date:
September, 2015
File:
PDF, 1.37 MB
english, 2015
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