Analysis of color development during roasting of hazelnuts...

Journal of Food Engineering 2000 Vol. 45; Iss. 1

Analysis of color development during roasting of hazelnuts using response surface methodology

Murat Özdemir, Onur Devres
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Volume:
45
Year:
2000
Language:
english
Pages:
8
DOI:
10.1016/s0260-8774(00)00036-4
File:
PDF, 654 KB
english, 2000
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