Influence of the freezing condition on the baking...

Influence of the freezing condition on the baking performances of French frozen dough

M Havet, M Mankai, A Le Bail
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Volume:
45
Year:
2000
Language:
english
Pages:
7
DOI:
10.1016/s0260-8774(00)00050-9
File:
PDF, 250 KB
english, 2000
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