The effect of short-time microwave exposures on inoculated...

The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat

E.O Göksoy, C James, J.E.L Corry
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Year:
2000
Language:
english
Pages:
8
DOI:
10.1016/s0260-8774(00)00054-6
File:
PDF, 137 KB
english, 2000
Conversion to is in progress
Conversion to is failed