The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat
E.O Göksoy, C James, J.E.L CorryVolume:
45
Year:
2000
Language:
english
Pages:
8
DOI:
10.1016/s0260-8774(00)00054-6
File:
PDF, 137 KB
english, 2000