Cryomechanical freezing. A model for the heat transfer...

Journal of Food Engineering 2001 Vol. 47; Iss. 4

Cryomechanical freezing. A model for the heat transfer process

Miriam E Agnelli, Rodolfo H Mascheroni
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Volume:
47
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0260-8774(00)00126-6
File:
PDF, 659 KB
english, 2001
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