![](/img/cover-not-exists.png)
Freeze- or spray-dried gluten hydrolysates. 1. Biochemical and emulsifying properties as a function of drying process
E. Linarès, C. Larré, Y. PopineauVolume:
48
Year:
2001
Language:
english
Pages:
9
DOI:
10.1016/s0260-8774(00)00148-5
File:
PDF, 568 KB
english, 2001