Freeze- or spray-dried gluten hydrolysates. 2.: Effect of emulsification process on droplet size and emulsion stability
E Linarès, C Larré, Y PopineauVolume:
48
Year:
2001
Language:
english
Pages:
10
DOI:
10.1016/s0260-8774(00)00149-7
File:
PDF, 228 KB
english, 2001