Osmotic dehydration as a pre-treatment before combined...

Journal of Food Engineering 2001 Vol. 49; Iss. 2-3

Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms

Erik Torringa, Erik Esveld, Ischa Scheewe, Robert van den Berg, Paul Bartels
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Volume:
49
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0260-8774(00)00212-0
File:
PDF, 482 KB
english, 2001
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