Vacuum impregnation and osmotic dehydration in matrix...

Journal of Food Engineering 2001 Vol. 49; Iss. 2-3

Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development

P Fito, A Chiralt, N Betoret, M Gras, M Cháfer, J Martı́nez-Monzó, A Andrés, D Vidal
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Volume:
49
Year:
2001
Language:
english
Pages:
9
DOI:
10.1016/s0260-8774(00)00220-x
File:
PDF, 274 KB
english, 2001
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