Influence of Tapioca Starch on Thermal Properties of Wheat Flour-Based Batter and Quality of Fried Battered Chicken Wingsticks
Ketjarut, Soraya, Pongsawatmanit, RungnapharLanguage:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2015-0017
Date:
January, 2015
File:
PDF, 756 KB
english, 2015