Milling properties of peas in relation to texture analysis. Part II. Effect of pea genotype
B.H Dijkink, H.C LangelaanVolume:
51
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0260-8774(01)00044-9
File:
PDF, 163 KB
english, 2002