Melting characteristics of cheese: analysis of effects of...

Melting characteristics of cheese: analysis of effects of cooking conditions using computer vision technology

Hai-Hong Wang, Da-Wen Sun
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Volume:
51
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0260-8774(01)00072-3
File:
PDF, 240 KB
english, 2002
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