Influence of time–temperature treatments on the emulsifying properties of gum acacia in beverage emulsions
Roberto A Buffo, Gary A Reineccius, Gary W OehlertVolume:
51
Year:
2002
Language:
english
Pages:
5
DOI:
10.1016/s0260-8774(01)00076-0
File:
PDF, 86 KB
english, 2002