Influence of time–temperature treatments on the emulsifying...

Influence of time–temperature treatments on the emulsifying properties of gum acacia in beverage emulsions

Roberto A Buffo, Gary A Reineccius, Gary W Oehlert
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Volume:
51
Year:
2002
Language:
english
Pages:
5
DOI:
10.1016/s0260-8774(01)00076-0
File:
PDF, 86 KB
english, 2002
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