Rheological behaviour of whey protein stabilized emulsions...

Rheological behaviour of whey protein stabilized emulsions in the presence of gum arabic

Esra İbanoğlu
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Volume:
52
Year:
2002
Language:
english
Pages:
5
DOI:
10.1016/s0260-8774(01)00115-7
File:
PDF, 113 KB
english, 2002
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