The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties
Antonio Vercet, Cristina Sánchez, Justino Burgos, Luis Montañés, Pascual Lopez BuesaVolume:
53
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0260-8774(01)00165-0
File:
PDF, 122 KB
english, 2002