Food and Holiness: Cooking as a Sacred Act among...

Anthropological Quarterly 1988 / 07 Vol. 61; Iss. 3

Food and Holiness: Cooking as a Sacred Act among Middle-Eastern Jewish Women

Susan Starr Sered
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Volume:
61
Language:
english
Journal:
Anthropological Quarterly
DOI:
10.2307/3317789
Date:
July, 1988
File:
PDF, 1.85 MB
english, 1988
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