Filled snack production by co-extrusion-cooking: 2. Effect of processing on cereal mixtures
Bruno de Cindio, Domenico Gabriele, Claudio Maria Pollini, Donatella Peressini, Alessandro SensidoniVolume:
54
Year:
2002
Language:
english
Pages:
11
DOI:
10.1016/s0260-8774(01)00186-8
File:
PDF, 420 KB
english, 2002