Effect of concentration and drying processes on color change of grape juice and leather (pestil)
Aysun Maskan, Sevim Kaya, Medeni MaskanVolume:
54
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0260-8774(01)00187-x
File:
PDF, 110 KB
english, 2002