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Effect of cooking on the drying behaviour of tarhana dough, a wheat flour–yoghurt mixture
Şenol İbanoğlu, Medeni MaskanVolume:
54
Year:
2002
Language:
english
Pages:
5
DOI:
10.1016/s0260-8774(01)00192-3
File:
PDF, 110 KB
english, 2002