Stabilization of emulsions by OSA starches

Journal of Food Engineering 2002 Vol. 54; Iss. 2

Stabilization of emulsions by OSA starches

S Tesch, Ch Gerhards, H Schubert
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Volume:
54
Year:
2002
Language:
english
Pages:
8
DOI:
10.1016/s0260-8774(01)00206-0
File:
PDF, 125 KB
english, 2002
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