![](/img/cover-not-exists.png)
Determination of thermal diffusivity of mortadella using actual cooking process data
Bruno A.M. Carciofi, Jonhy Faistel, Gláucia M.F. Aragão, João B. LaurindoVolume:
55
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0260-8774(02)00029-8
File:
PDF, 183 KB
english, 2002