Influence of ultra high pressure processing on fruit and...

Journal of Food Engineering 2003 Vol. 56; Iss. 2-3

Influence of ultra high pressure processing on fruit and vegetable products

P Butz, A Fernández Garcı́a, R Lindauer, S Dieterich, A Bognár, B Tauscher
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Volume:
56
Year:
2003
Language:
english
Pages:
4
DOI:
10.1016/s0260-8774(02)00258-3
File:
PDF, 115 KB
english, 2003
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