Modelling of stress due to shrinkage during drying of...

Journal of Food Engineering 2003 Vol. 57; Iss. 3

Modelling of stress due to shrinkage during drying of spaghetti

G. Ponsart, J. Vasseur, J.M. Frias, A. Duquenoy, J.M. Méot
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Volume:
57
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0260-8774(02)00308-4
File:
PDF, 492 KB
english, 2003
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