Influence of home cooking conditions on Maillard reaction...

Food Chemistry 2016 / 04 Vol. 196

Influence of home cooking conditions on Maillard reaction products in beef

Trevisan, Aurea Juliana Bombo, de Almeida Lima, Daniele, Sampaio, Geni Rodrigues, Soares, Rosana Aparecida Manólio, Markowicz Bastos, Deborah Helena
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Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.008
Date:
April, 2016
File:
PDF, 1.02 MB
english, 2016
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