Validation of a liquid chromatography–electrospray...

Food Chemistry 2016 / 04 Vol. 196

Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk

Pereira, Mararlene Ulberg, Spisso, Bernardete Ferraz, Jacob, Silvana do Couto, Monteiro, Mychelle Alves, Ferreira, Rosana Gomes, Carlos, Betânia de Souza, da Nóbrega, Armi Wanderley
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Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.011
Date:
April, 2016
File:
PDF, 1.29 MB
english, 2016
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