Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)
Johansen, Tor J., Hagen, Sidsel F., Bengtsson, Gunnar B., Mølmann, Jørgen A.B.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.049
Date:
September, 2015
File:
PDF, 558 KB
english, 2015