Postharvest UV-C treatment of tomato fruits: Changes in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 01 Vol. 65

Postharvest UV-C treatment of tomato fruits: Changes in simple sugars and organic acids contents during storage

Charles, Marie Thérèse, Arul, Joseph, Charlebois, Denis, Yaganza, Elian-Simplice, Rolland, Daniel, Roussel, Dominique, Merisier, Marie Jude
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Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.08.055
Date:
January, 2016
File:
PDF, 1.63 MB
english, 2016
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