Concentration of aqueous extracts of defatted soy flour by...

Concentration of aqueous extracts of defatted soy flour by ultrafiltration: Effect of suspended particles on the filtration flux

T.R. Noordman, K. Kooiker, W. Bel, M. Dekker, J.A. Wesselingh
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Volume:
58
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0260-8774(02)00339-4
File:
PDF, 136 KB
english, 2003
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