Effect of solids concentration on the rheology of labneh...

Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk

Hazim A. Mohameed, Basim Abu-Jdayil, Ali Al-Shawabkeh
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Volume:
61
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/s0260-8774(03)00139-0
File:
PDF, 398 KB
english, 2004
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