Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk
Hazim A. Mohameed, Basim Abu-Jdayil, Ali Al-ShawabkehVolume:
61
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/s0260-8774(03)00139-0
File:
PDF, 398 KB
english, 2004