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Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese
Ivo Piska, Jiřı́ ŠtětinaVolume:
61
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/s0260-8774(03)00217-6
File:
PDF, 318 KB
english, 2004