A fracture mechanics analysis of the texture of fried...

A fracture mechanics analysis of the texture of fried potato crust

Kelly A Ross, Martin G Scanlon
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Volume:
62
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/s0260-8774(03)00274-7
File:
PDF, 277 KB
english, 2004
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