Nutraceutical value and safety of tomato fruits produced by...

British Journal Of Nutrition 2012 / 1 Vol. 107; Iss. 2

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants

Giovannetti, M., Avio, L., Barale, R., Ceccarelli, N., Cristofani, R., Iezzi, A., Mignolli, F., Picciarelli, P., Pinto, B., Reali, D., Sbrana, C., Scarpato, R.
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Volume:
107
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S000711451100290X
Date:
January, 2012
File:
PDF, 136 KB
english, 2012
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