Changes of structure during rehydration of dried apples

Changes of structure during rehydration of dried apples

Piotr P. Lewicki, Dorota Witrowa-Rajchert, Jolanta Mariak
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Volume:
32
Year:
1997
Language:
english
Pages:
4
DOI:
10.1016/s0260-8774(97)00042-3
File:
PDF, 227 KB
english, 1997
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