Mass transfer model for osmotic dehydration of fruits and...

Mass transfer model for osmotic dehydration of fruits and vegetables—I. Development of the simulation model

E. Spiazzi, R. Mascheroni
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
1997
Language:
english
Pages:
24
DOI:
10.1016/s0260-8774(97)00102-7
File:
PDF, 1.58 MB
english, 1997
Conversion to is in progress
Conversion to is failed