Application of D-optimal design for determination of the...

Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents

Jesús M. Frías, Jorge C. Oliveira, Luís M. Cunha, Fernanda A. Oliveira
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Year:
1998
Language:
english
Pages:
17
DOI:
10.1016/s0260-8774(98)00099-5
File:
PDF, 1.12 MB
english, 1998
Conversion to is in progress
Conversion to is failed