Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents
Jesús M. Frías, Jorge C. Oliveira, Luís M. Cunha, Fernanda A. OliveiraVolume:
38
Year:
1998
Language:
english
Pages:
17
DOI:
10.1016/s0260-8774(98)00099-5
File:
PDF, 1.12 MB
english, 1998