Flow properties of stirred yogurt: Calculation of the...

Flow properties of stirred yogurt: Calculation of the pressure drop for a thixotropic fluid

L. Schmitt, G. Ghnassia, J.J. Bimbenet, G. Cuvelier
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Volume:
37
Year:
1998
Language:
english
Pages:
22
DOI:
10.1016/s0260-8774(98)00105-8
File:
PDF, 1.16 MB
english, 1998
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